Elizabeth started her career at Lombard Veterinary Hospital as a kennel attendant, where her dedication and passion propelled her through roles as a client service representative, doctor's assistant, and occasional outpatient technician. She is now excited to focus on delivering exceptional nutritional services to enhance the health and well-being of the hospital's patients.
Elizabeth holds a bachelor's degree in Science with a minor in Nutrition from the University of Wisconsin - La Crosse and has further specialized through the Nutrition Case Management Program at the University of Tennessee Veterinary Academy of Higher Learning.
Outside of work, Elizabeth enjoys spending time with her dogs, Howie and Bo. She remains active through workout classes, dog training, and experimenting with new recipes. Her commitment to continuous learning drives her to regularly pursue new courses, enriching both her personal and professional growth.